Nearly 500 guests attended the Girl Scouts of North East Ohio 17th annual Dessert First gala, the culmination to Girl Scouts’ 100th Anniversary, took place at the Embassy Suites – Rockside on Saturday, November 10, 2012.
Campaign for GirlsHelp us reach our goal ...
There is no better cause than our girls. That’s why GSNEO has launched the “Campaign for Girls.” This 5-year campaign will create a fund for the future, securing a second century of Girl Scouts. It will provide enhanced training for our adult volunteers who lead girls through the leadership experience. It will also provide diverse programs, safe facilities, and technology tools girls need to become our future leaders. And most importantly, your contribution to the Campaign for Girls will make it possible for your daughter, granddaughter, niece, or neighbor to join Girl Scouts.
We all know a girl who could benefit from this premier leadership program! Text the word “Dessert” to 4-1-4-4-4 and pledge to make a contribution to the Campaign for Girls. Include your name and the amount of your pledge. Your donation will not be billed to your cell phone. Proceeds stay right here in Northeast Ohio and help to further the Girl Scout mission of building girls of courage, confidence, and character, who make the world a better place.
Bricco - Chase Phillips, pastry chef
Embassy Suites, Cleveland-Rockside - Krystle Lung, sous chef
Food for Thought - Susan Jonke, chef de cuising & Jonathan Reigelmayer, pastry chef
Lucy's Sweet Surrender - Michael Feigenbaum, pastry chef
Main Street Cupcakes - Sean Ncok, pastry chef
Paladar Latin Kitchen - Michael Slater, executive sous chef
Pier W - Emma Scheer, pastry chef
Portage Country Club - Annalisa DiGiantonio, pastry chef
Pura Vida - Brandt Evans, chef
Taste of Fine Dining - Tanya Lundy, chef & Jennifer Bogart, pastry chef
Money raised at this event stays in northeast Ohio and provides Girl Scouts of Northeast Ohio with the resources to transform girls into the women leaders of tomorrow.