Junior Culinary Scientist: Crepes de France
Sometimes the best food is found in your own hometown or on another continent! Join Chef and Food Scientist Tiffani Sutton and The Cutting Board Academy as you explore the wonderful world of eating French cuisine. Create your own special sweet or savory crepe. Dress in closed-toe, slip-proof shoes.
Late fee applies to all orders that can be accommodated after the registration close date.